Fresh Foie Gras Grade A Oils yielding a crackling exterior followed

yielding a crackling exterior followed by supple smoothness on the inside

Delicately smoked over beech

imparting similarly sweet traits as found throughout coldwater shellfish

this is our go-to duck cut for its versatility and ease of preparation

A quick sear before braising with wine or miso is a beautiful approach for this exceptional cut

Fresh Foie Gras Grade A Oils yielding a crackling exterior followedMade from sustainably raised Moulard ducks on what we believe to be the nations finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in fresh foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredients full breadth of possibilities, whether turned into a terrine, pt, torchon, or